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MacAroni a L'Italienne

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Submitted by Batgrlie

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML MILK
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML SALT
1 1
X X BLACK PEPPER
freshly ground *
1 1
DASH DASH CAYENNE PEPPER *
2 3E+1
TABLESPOONS ML HEAVY WHIPPING CREAM
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded
1 15
TABLESPOON ML PREPARED MUSTARD
ground, optional
¼ 113.4

Directions

Scald milk in double boiler.

In bowl, rub flour and butter together and whisk into milk.

Stir over heat until thickened. Stir in salt, pepper to taste, cayenne, cream, cheese and mustard. This can also be done in saucepan, if watched carefully.

Cook macaroni according to package directions.

Drain well and arrange in serving dish.

Stir in sauce and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 551 48% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 1577mg 66%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 39g
Vitamin A 21% Vitamin C 1%
Calcium 37% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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