Low Fat Cream of Cauliflower Soup

Directions

Combine water and broth in a large saucepan; bring to a boil.

Add cauliflower; return to a boil.

Reduce heat and cook 10 min. or until tender.

Remove cauliflower from broth, reserving broth.

With knife blade in processor, add cauliflower.

Pulse 8 to 10 times or until cauliflower is finely chopped, but not pureed.

Combine milk powder, flour, nutmeg, andamp; pepper; add to reserved broth, stirring well with a wire whisk.

Add chopped cauliflower andamp; bring to a boil; reduce heat and simmer 15 min. or until slightly thickened.

Ladle soup into 6 indiividul bowls; garnish with minced parsley if desired.

Serve with lemon wedges.