Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I think the 416 calorie content per serving is overstated, and perhaps is the amount for the entire recipe instead of per serving. I did a quick calculation of the ingredients and added up less than 400 overall. I haven't made it yet, but this looks like a very good 100 calorie per serving recipe.
Susan, thanks for your comment. I just checked the nutrition fact, and realized the calculation of evaporated skim was based on evaporated whole milk, that's why the number here is higher than the recipe should be.
Right now we don't have the nutrition fact of evaporated skim milk, we will try to update it soon, and thanks again for pointing it out.
Hope you will enjoy this refreshing Bavarian :)