Low Calorie Lemon Bavarian
.
Yield
4 servingsPrep
60 minCook
0 minReady
120 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
gelatin, unflavored
|
*
|
| 4 | tablespoons |
apple juice concentrate
unsweetened, thawed |
* |
| 2 | tablespoons |
lemon juice
|
|
| ¼ | tablespoon |
lemon zest
grated |
|
| ⅔ | cup |
pineapple juice
unsweetened |
|
| 1 | cup |
evaporated milk
skim |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
gelatin, unflavored
|
*
|
| 6E+1 | ml |
apple juice concentrate
unsweetened, thawed |
* |
| 3E+1 | ml |
lemon juice
|
|
| 3.8 | ml |
lemon zest
grated |
|
| 158 | ml |
pineapple juice
unsweetened |
|
| 237 | ml |
evaporated milk
skim |
|
Directions
In a bowl combine apple juice and gelatin.
Let stand in a container of hot water until dissolved.
Stir in lemon juice, rind, and pineapple juice, and chill until partially set.
Meanwhile, pour the evaporated skim milk into a bowl, and place in freezer until crystals form.
Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy.
Beat the gelatin mixture until light and frothy.
Combine the two mixture together, and pour into a mold.
Chill until set.
