Search
by Ingredient

Louisiana Stuffed Oranges

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by trueblue

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

6 6
MEDIUM MEDIUM SWEET POTATOES, OR YAMS
4 4
LARGE LARGE ORANGES *
½ 56.5
STICK G BUTTER
melted
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML PECANS
¼ 1.3
TEASPOON ML CINNAMON
1 28.9
OUNCE ML/G LIQUEUR
grand marnier or cointreau, orange flavor

Directions

Bake yams at 350℉ (180℃). until tender.

Cut oranges in half.

Scoop out pulp and chop up half of it.

Peel yams, put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier.

Mix well and stuff oranges. Sprinkle rest of pecans on top.

Bake at 350℉ (180℃). for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 248 55% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 100mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 19%
Sugars g
Protein 7g
Vitamin A 444% Vitamin C 37%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe