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Lobster and Shrimp Bisque with Fresh Tarragon

 
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Lobster and Shrimp Bisque with Fresh Tarragon

Yield

10

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

8 ounces lobsters
cooked
8 ounces shrimp, cooked
6 tablespoons butter
1 cup scallions, spring or green onions
minced
½ cup celery
minced
1 tablespoon carrots
minced
6 tablespoons all-purpose flour
2 ½ cups light cream (half&half)
2 ½ cups chicken broth
¼ teaspoon nutmeg
*
¼ teaspoon white pepper
*
teaspoon cayenne pepper
*
6 ounces tomato paste
1 cup heavy whipping cream
1 stalk tarragon leaves
chopped
*

Directions

Melt butter over low heat in saucepan. Add minced onion, celery, and carrots. Cover and sweat until tender (approx 5 minutes).

Whisk in flour and cook for two minutes.

Whisk in Seasonings, Half and Half Broth and Tomato Paste, bring to a boil while whisking occasionally.

Add cooked Lobster and shrimp, place in blender to puree.

Serve and garnish with a single cooked shrimp and fresh Tarragon.

Recipe Serves: 10 - 8.0 oz Servings

For more recipes from the top chefs at Brookdale's assisted living homes visit:

http://www. brookdaleliving. com/ultimate-chef-america. aspx

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 31668% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 298mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 28% Vitamin C 13%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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