Loaded Vegetable Pasta Primavera
Loaded Vegetable Pasta Primavera recipe
Yield
6 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, fettuccine
|
|
| ¼ | cup |
vegetable oil
olive |
|
| 2 |
garlic cloves
chopped |
*
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | cup |
broccoli florets
|
|
| 1 | cup |
cauliflower florets
|
|
| 1 | cup |
artichoke hearts
|
*
|
| 1 | cup |
asparagus
cut in 1 inch pieces |
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | cup |
cherry tomatoes
halved |
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, fettuccine
|
|
| 59 | ml |
vegetable oil
olive |
|
| 2 | each |
garlic cloves
chopped |
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 237 | ml |
broccoli florets
|
|
| 237 | ml |
cauliflower florets
|
|
| 237 | ml |
artichoke hearts
|
*
|
| 237 | ml |
asparagus
cut in 1 inch pieces |
|
| 237 | ml |
green bell peppers
chopped |
|
| 237 | ml |
cherry tomatoes
halved |
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Cook fettuccine in boiling salted water until al dente. As pasta cooks, heat olive oil in large skillet and sauté garlic for 2 to 3 minutes.
Add herbs and vegetables and sauté quickly over high heat until vegetables are tender but crisp. Toss drained pasta with vegetables.
Sprinkle with Parmesan cheese.
