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Litchi Five Spice Ice Cream

 

Chinese New Year popular ice cream!
29

Yield

6

servings

Prep

5

min

Cook

3 1/12

hrs

Ready

2 1/6

hrs

Trans-fat Free
 

Ingredients

1 cup sugar
1 tablespoon cornstarch
3 large eggs
¼ teaspoon chinese five spice powder
*
2 ½ cups milk
or low-fat, non-fat
1 ¾ cups syrup
drained chilled whole pitted litchis
1 ½ cups heavy whipping cream
chilled

Directions

In a heatproof bowl whisk together sugar, cornstarch, eggs, five-spice powder, and a pinch salt until combined well.

In a heavy saucepan heat milk just to a boil and add in a slow stream to egg mixture, whisking.

Transfer custard to pan and bring to a boil over moderate heat, whisking constantly.

Boil custard gently, whisking, 1 minute.

Remove pan from heat and cool custard, stirring occasionally. Chill custard, covered.

Until cold, about 3 hours.

In a blender pure litchis with ½ cup cream and stir into custard with remaining cup cream.

Freeze custard in an ice-cream maker.

Ice cream may be made 1 week ahead.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 63937% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 175mg 7%
Total Carbohydrate 32g 32%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 24% Vitamin C 1%
Calcium 17% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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