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Ice-Cream Crunch

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Submitted by okayd9

YIELD

10 servings

PREP

15 min

COOK

0 min

READY

45 min

Ingredients

8 1.9
3 7.1E+2
2 473
CUPS ML COCONUT
shredded, toasted *
1 ½ 355
CUPS ML NUTS
chopped, toasted
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER
melted

Directions

Soften ice cream in refrigerator for 30 minutes.

Meanwhile mix together cereal, coconut, nuts, sugar and butter.

Spread half of the mixture into bottom of 13×9-inch baking dish .

Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top.

Freeze until set, about 30 minutes, or for up to1 day.

Let stand at room temperature for 5 minutes, cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 388 69% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 196mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 13% Vitamin C 4%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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