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Lime Margarita Pie with Pretzel Crust

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Submitted by joyceepooler

Margarita Pie recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML MARGARINE
1 ¼ 296
CUPS ML PRETZELS
crushed *
2 3E+1
TABLESPOONS ML SUGAR
14 404.6
1 ½ 43.3
OUNCES ML/G LIQUEUR
(3 tbsp.), triple sec, grand marnier, cointreau or other orange flavor
1 ½ 43.3
OUNCES ML/G TEQUILA
(3 tbsp.)
¼ 59
CUP ML LIME JUICE
2 473
CUPS ML WHIPPED TOPPING, PREPARED
2 Cups Frozen Whipped Toppingcool Whip

Directions

Combine oleo, pretzels, and sugar; place in pie plate and mold into a pie shell then freeze.

Combine remaining ingredients; pour into pie crust, then freeze, covered for 4 to 5 hours.

Let stand 20 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 608 28% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 375mg 16%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 28% Vitamin C 13%
Calcium 41% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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