Lime Jello Cucumber Salad
Lime Jello Cucumber Salad recipe
Yield
6 servingsPrep
15 minCook
0 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
jello
lime |
|
| 1 | cup |
water
hot |
|
| 1 | cup |
cucumbers
scrubbed, grated |
|
| ½ | cup |
onions
grated |
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
jello
lime |
|
| 237 | ml |
water
hot |
|
| 237 | ml |
cucumbers
scrubbed, grated |
|
| 118 | ml |
onions
grated |
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
cottage cheese
|
*
|
| 237 | ml |
mayonnaise
|
|
Directions
Dissolve jello in hot water.
Let cool. Add cucumber and onion to gelatin.
Fold in sour cream, cottage cheese, and mayonnaise.
Pour into 6 cup mold and refrigerate at least four hours before serving.
