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Lime Fluff Pie

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Submitted by biguns

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 ½ 591
CUPS ML APPLESAUCE
1 1
PACKAGE PACKAGE JELLO
lime, (3 oz.)
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML LIME JUICE
optional
0.6
TEASPOON ML LIME ZEST
grated *
1 1
CAN CAN EVAPORATED MILK
chilled
2 2
EACH EACH PIE SHELL (9 INCH)
either regular crusts already baked, or graham crusts

Directions

Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved.

Add the sugar, lime juice, and rind, and mix well.

Meanwhile, whip the chilled milk until it is fluffy and thick.

Fold in the applesauce mixture - but don’t beat, just get it mixed well.

The color will be an unusual green! Spoon into the crusts and chill.

This makes two pies.

They freeze well.

This is a strange recipe, but it always gets compliments when served.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 500g (17.6 oz)
Amount per Serving
Calories 791 32% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 610mg 25%
Total Carbohydrate 43g 43%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 61%
Calcium 26% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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