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Light-Style Fiesta Shrimp Dip

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Submitted by tsbeeman

YIELD

2 cups of dip

PREP

20 min

COOK

?

READY

Ingredients

10 289
OUNCES ML/G SHRIMP
thawed, rinsed, drained, cooked
1 1
8-OUNCE PACKAGE 8-OUNCE PACKAGE CREAM CHEESE (REDUCED-FAT)
softened
¼ 59
79
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced, with tops
158
2 1E+1
TEASPOONS ML HORSERADISH
as desired
¾ 3.8
TEASPOON ML CUMIN
ground

Directions

Finely chop shrimp, reserving a few whole shrimp for garnish.

Combine cream cheese and mayonnaise; mix well.

Reserve 1 tablespoon green onions for garnish.

Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.

Spoon into serving bowl.

Chill at least 2 hours or up to 24 hours.

Stir; garnish with reserved shrimp and green onions.

Serve with assorted vegetable dippers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 94 24% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 195mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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