Light-Style Fiesta Shrimp Dip
Yield
2 cups of dipPrep
20 minCook
?Ready
Low Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
shrimp
thawed, rinsed, drained, cooked |
|
| 1 | 8-ounce package |
cream cheese (reduced-fat)
softened |
|
| ¼ | cup |
mayonnaise, light
|
*
|
| ⅓ | cup |
scallions, spring or green onions
thinly sliced, with tops |
|
| ⅔ | cup |
pace picante sauce
|
* |
| 2 | teaspoons |
horseradish
as desired |
|
| ¾ | teaspoon |
cumin
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
shrimp
thawed, rinsed, drained, cooked |
|
| 1 | 8-ounce package |
cream cheese (reduced-fat)
softened |
|
| 59 | ml |
mayonnaise, light
|
*
|
| 79 | ml |
scallions, spring or green onions
thinly sliced, with tops |
|
| 158 | ml |
pace picante sauce
|
* |
| 1E+1 | ml |
horseradish
as desired |
|
| 3.8 | ml |
cumin
ground |
|
Directions
Finely chop shrimp, reserving a few whole shrimp for garnish.
Combine cream cheese and mayonnaise; mix well.
Reserve 1 tablespoon green onions for garnish.
Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.
Spoon into serving bowl.
Chill at least 2 hours or up to 24 hours.
Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.
