Super Leprechaun Cookies 'N' Mint Cake
Super Leprechaun Cookies 'N' Mint Cake recipe
Yield
16 servingsPrep
20 minCook
40 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
chocolate bar
cookies 'n' mint, broken into pieces |
* | |
|
food coloring
frew drops, green |
*
|
||
| 1 | package |
cake mix
yellow, with pudding |
|
| Cookies 'n' mint glaze | |||
| 1 |
chocolate bar
cookies 'n' mint, cut into pieces |
* | |
| 1 | teaspoon |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chocolate bar
cookies 'n' mint, broken into pieces |
* |
| 1 | x |
food coloring
frew drops, green |
*
|
| 1 | package |
cake mix
yellow, with pudding |
|
| Cookies 'n' mint glaze | |||
| 1 | each |
chocolate bar
cookies 'n' mint, cut into pieces |
* |
| 5 | ml |
vegetable shortening
|
*
|
Directions
Heat oven to 350℉ (180℃). Grease and flour 12-cup fluted tube pan.
Using food processor, chop candy bar pieces very finely; set aside in small bowl.
Prepare cake mix batter as directed on package, using water, vegetable oil and whole eggs.
In small bowl, reserve 1½ cups batter; stir into reserved chopped candy bar. Into remaining vanilla batter, stir in food color, if desired. Pour into prepared pan.
Drop chocolate batter by spoonfuls into center of batter, about 1-inch in from each side of tube.
Bake 35 to 40 minutes or until wooden pick inserted comes out clean. Cool 10 minutes; remove from pan, inverting onto wire rack. Cool completely. Top with COOKIES 'N' MINT GLAZE, if desired.
COOKIES 'N' MINT GLAZE:
In small microwave-safe bowl, unwrap and breakCookies 'n' Mint Chocolate Bar (7 ounces) into pieces; add 1 teaspoon shortening (not butter, margarine or oil).
Microwave at HIGH (100%) 45 seconds. In necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted when stirred.
