Lemon Sole & Carrot Bundles

Directions

Heat oven to 375℉ (190℃).

In 2 quart saucepan place carrots; add enough water to cover.

Bring to a full boil. Cook over medium heat until carrots are crisply tender (6-8 min).

Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.

Separate fillets and divide carrots equally among fillets.

Wrap each fillet around each portion of carrots.

Place fillets, seam side own, in 9 inch square baking pan.

Sprinkle with stuffing mixture.

Cover; bake for 10 minutes.

Uncover; continue baking for 8 -10 minutes or until fish flakes with a fork.