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Lemon Pucker-Ups

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YIELD

3 rolls

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

1 237
1 ¼ 296
CUPS ML SUGAR
3 45
TABLESPOONS ML LEMON ZEST
6 9E+1
TABLESPOONS ML LEMON JUICE
2 2
LARGE LARGE EGGS
4 946
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML NUTMEG

Directions

Combine first 4 ingredients until light and fluffy; add eggs; blend well.

Combine dry ingredients; add to first mixture.

Shape into 3 rolls, each about 2 inches in diameter.

Chill or freeze for later baking.

Preheat oven to 350℉ (180℃).

Thaw rolls; cut into ¼ inch thick slices. Bake for 8 to 10 minutes; cool immediately on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 741 5% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 186mg 8%
Total Carbohydrate 54g 54%
Dietary Fiber 4g 16%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 27%
Calcium 8% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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