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Lemon Bars Deluxe

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

35 min

Ready

110 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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14 ounces milk, sweetened condensed
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1 each lemon zest
grated
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½ cup lemon juice
fresh
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cup butter
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1 cup brown sugar, dark
packed
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1 cup rolled oats
old fashioned
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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404.6 ml/g milk, sweetened condensed
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1 each lemon zest
grated
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118 ml lemon juice
fresh
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158 ml butter
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237 ml brown sugar, dark
packed
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237 ml rolled oats
old fashioned
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Directions

Combine flour, baking powder, and salt.

Set aside.

Pour condensed milk into meduim sized bowl; add lemon rind and juice.

Stir until smooth.

Set aside.

In a large bowl, cram butter and sugar.

Beat well.

On lowest speed, add dry ingredients, beating until blended.

Mix in the oats.

Sprinkle a bit more thatnhalf of the oat mixture evenly over the bottom of a buttered 9 x 13 inch pan.

Pat to make a smooth firm layer.

Spoon lemon mixture over oat layer and spread to make a thin, smooth layer.

Sprinkle remaining oat mixture evenly over lemon layer.

Bake in the lower third of a preheated 350℉ (180℃) F oven for 30 to 35 minutes until lightly colored.

Cool in pan; then refrigerate for 1 hour before cutting into squares.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 102740% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 684mg 29%
Total Carbohydrate 46g 46%
Dietary Fiber 6g 22%
Sugars g
Protein 45g
Vitamin A 26% Vitamin C 29%
Calcium 44% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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