Lemon Bars Deluxe
Yield
12 servingsPrep
15 minCook
35 minReady
110 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | each |
lemon zest
grated |
*
|
| ½ | cup |
lemon juice
fresh |
|
| ⅔ | cup |
butter
|
|
| 1 | cup |
brown sugar, dark
packed |
*
|
| 1 | cup |
rolled oats
old fashioned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 1 | each |
lemon zest
grated |
*
|
| 118 | ml |
lemon juice
fresh |
|
| 158 | ml |
butter
|
|
| 237 | ml |
brown sugar, dark
packed |
*
|
| 237 | ml |
rolled oats
old fashioned |
|
Directions
Combine flour, baking powder, and salt.
Set aside.
Pour condensed milk into meduim sized bowl; add lemon rind and juice.
Stir until smooth.
Set aside.
In a large bowl, cram butter and sugar.
Beat well.
On lowest speed, add dry ingredients, beating until blended.
Mix in the oats.
Sprinkle a bit more thatnhalf of the oat mixture evenly over the bottom of a buttered 9 x 13 inch pan.
Pat to make a smooth firm layer.
Spoon lemon mixture over oat layer and spread to make a thin, smooth layer.
Sprinkle remaining oat mixture evenly over lemon layer.
Bake in the lower third of a preheated 350℉ (180℃) F oven for 30 to 35 minutes until lightly colored.
Cool in pan; then refrigerate for 1 hour before cutting into squares.
Store in refrigerator.
