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Lemon Baked Alaska

 

12

Yield

8

servings

Prep

30

min

Cook

40

min

Ready

1

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 x cake mix, lemon
*
2 tablespoons sugar
1 ounce brandy
2 quarts lemon ice cream
*
4 each egg whites
*
¾ cup powdered sugar

Directions

Cook cake mix as directed in layers, but this recipe only uses 1 layer.

Place the layer on an oven proof plate.

The day before, or early in the day, poke holes in the cake and pour brandy over the cake and sprinkle with sugar.

Just before serving, beat egg whites until very stiff and add sugar gradually and continue to beat until it stand in peaks.

Place mounds of ice cream (shape in half balls) on top of layer and cover COMPLETELY with meringue.

Place in preheated hot oven until it browns. At the table, add 2 oz. brandy to the tray and light. Serves 8 to 10.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 630% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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