Leftover Turkey with Cranberry & Papaya Salsa
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Yield
4 servingsPrep
12 minCook
0 minReady
16 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
turkey
cooked, thinly sliced crosswise |
|
2 ¼ | cups |
papayas
freshly diced |
*
|
2 | tablespoons |
cilantro
freshly chopped |
|
2 ½ | tablespoons |
pickled jalapenos
minced, or to taste |
*
|
5 | tablespoons |
cranberries, dried
|
*
|
½ | each |
limes
juice |
|
1 | teaspoon |
cumin
ground, or to taste |
|
1 | x |
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
turkey
cooked, thinly sliced crosswise |
|
532 | ml |
papayas
freshly diced |
*
|
3E+1 | ml |
cilantro
freshly chopped |
|
38 | ml |
pickled jalapenos
minced, or to taste |
*
|
75 | ml |
cranberries, dried
|
*
|
0.5 | each |
limes
juice |
|
5 | ml |
cumin
ground, or to taste |
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
Arrange turkey on a serving platter.
Add remaining ingredients in a medium bowl and stir until combine well.
Season with salt and pepper.
Spread salsa over turkey.
Serve.