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Leftover Turkey with Cranberry & Papaya Salsa

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

12 min

COOK

0 min

READY

16 min

Ingredients

1 453.6
POUND G TURKEY
cooked, thinly sliced crosswise
2 ¼ 532
CUPS ML PAPAYAS
freshly diced *
2 3E+1
TABLESPOONS ML CILANTRO
freshly chopped
2 ½ 38
TABLESPOONS ML PICKLED JALAPENOS
minced, or to taste *
5 75
TABLESPOONS ML CRANBERRIES, DRIED *
½ 0.5
EACH EACH LIMES
juice
1 5
TEASPOON ML CUMIN
ground, or to taste
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Arrange turkey on a serving platter.

Add remaining ingredients in a medium bowl and stir until combine well.

Season with salt and pepper.

Spread salsa over turkey.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 218 35% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 65g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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