Lazy Lasagna
Yield
6 servingsPrep
30 minCook
20 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
Parmesan cheese
|
|
| 2 | cans |
spaghetti sauce
|
*
|
| 1 | tablespoon |
basil
|
|
| 1 | large carton |
cottage cheese
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | box |
lasagna noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 15 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
Parmesan cheese
|
|
| 2 | cans |
spaghetti sauce
|
*
|
| 15 | ml |
basil
|
|
| 1 | large carton |
cottage cheese
|
*
|
| 5 | ml |
salt
|
|
| 1 | box |
lasagna noodles
|
*
|
Directions
For the meat sauce, brown meat, add 2 cans spaghetti sauce, tomato paste, 6oz. water and basil.
Simmer 15 minutes.
Cook lasagna noodles.
Drain and toss with 1 tablespoon. oil.
Line bottom of pan with noodles.
For the cheese mix, combine cottage cheese (3 cups), 2 eggs and parmesan cheese.
Spread layers of ½ meat sauce, cover with noodles, top with cheese mix, add remaining meat sauce, cover with shredded mozzarella cheese.
