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Lawry's Mexican Lasagna

 
Lawry's Mexican Lasagna
656

Yield

6

servings

Prep

20

min

Cook

50

min

Ready

80

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ pounds ground beef, lean
1 ounce taco seasoning mix
package
*
½ teaspoon seasoned salt
or more to taste
1 cup tomatoes
diced, fresh or canned
16 ounces tomato sauce
4 ounces green chili peppers
diced
1 cup ricotta cheese
2 large eggs
beaten
10 each corn tortillas (6-inch)
*
2 ½ cups monterey jack cheese
shredded

Directions

Cook ground beef in large skillet over medium heat until browned and cooked through, about 8 minutes.

Drain off fat.

Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles.

Mix well and bring to boil.

Reduce heat and simmer, uncovered, 10 minutes.

Combine ricotta cheese and eggs in small bowl.

Spread ½ meat mixture in 13 x 9-inch baking dish.

Place 5 tortillas over meat mixture.

Spread ½ ricotta cheese mixture over tortillas and sprinkle with ½ Jack cheese.

Repeat layers.

Bake uncovered at 350℉ (180℃) F until cheese is melted and lightly browned, 20 to 30 minutes.

Let stand 10 minutes before cutting into squares for serving.

 

* not incl. in nutrient facts

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Comments


Westminster, United States
 about 5 years ago

I have been making this for 15 years and my husband loves it. I picked up a recipe card at Albertson's one day and have used it ever since. My dog chewed up the bottom corner and I was so relieved to find it on line. Thank you for posting. I could have done it all by heart except the time.

Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 75555% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 324mg 108%
Sodium 945mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 138g
Vitamin A 32% Vitamin C 45%
Calcium 66% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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