Lawry's Mexican Lasagna
1.7k
Lawry's Mexican Lasagna recipe
Ingredients
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | ounce |
taco seasoning mix
package |
* |
| ½ | teaspoon |
seasoned salt
or more to taste |
|
| 1 | cup |
tomatoes
diced, fresh or canned |
|
| 16 | ounces |
tomato sauce
|
|
| 4 | ounces |
green chili peppers
diced |
|
| 1 | cup |
ricotta cheese
|
|
| 2 | large |
eggs
beaten |
|
| 10 | each |
corn tortillas (6-inch)
|
* |
| 2 ½ | cups |
monterey jack cheese
shredded |
Directions
Cook ground beef in large skillet over medium heat until browned and cooked through, about 8 minutes.
Drain off fat.
Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles.
Mix well and bring to boil.
Reduce heat and simmer, uncovered, 10 minutes.
Combine ricotta cheese and eggs in small bowl.
Spread ½ meat mixture in 13 x 9-inch baking dish .
Place 5 tortillas over meat mixture.
Spread ½ ricotta cheese mixture over tortillas and sprinkle with ½ Jack cheese.
Repeat layers.
Bake uncovered at 350℉ (180℃) F until cheese is melted and lightly browned, 20 to 30 minutes.
Let stand 10 minutes before cutting into squares for serving.
Related Recipes
Nutrition Facts
Serving Size 480g (16.9 oz)Amount per Serving
Calories 75555% of calories from fat
% Daily Value *
Total Fat 46g
71%
Saturated Fat 24g
120%
Trans Fat
0g
Cholesterol 324mg
108%
Sodium 945mg
39%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
11%
Sugars g
Protein
138g
Vitamin A 32%
•
Vitamin C 45%
Calcium 66%
•
Iron 39%
* based on a 2,000 calorie diet
How is this calculated?
I have been making this for 15 years and my husband loves it. I picked up a recipe card at Albertson's one day and have used it ever since. My dog chewed up the bottom corner and I was so relieved to find it on line. Thank you for posting. I could have done it all by heart except the time.
about 10 years agoA family favorite for over 20 years. I've taken it to pot lucks and it never fails that I get asked for the recipe.
almost 4 years agoUnited States
Just made this deliciousness! I added a layer of black beans with beef chorizo. I can't believe I never thought to try something like this before!
over 2 years agoDolly
Can this be made ahead of time—freeze or refrigerated a day before?
about 1 year agoDottie
I went to the Lawry’s plant on a field trip a long time ago. We ate in the cafe and this is what I had, and they gave us a stack of recipes with this included. I’ve been making it for years, my family and friends love it. I also add about a half bag of frozen corn to it and sliced scallions sprinkled on top. They’re nice additions!
5 months ago