Lawry's Mexican Lasagna
ground beef, lean
taco seasoning mix
or more to taste
diced, fresh or canned
green chili peppers
corn tortillas (6-inch)
monterey jack cheese
Cook ground beef in large skillet over medium heat until browned and cooked through, about 8 minutes.
Drain off fat.
Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles.
Mix well and bring to boil.
Reduce heat and simmer, uncovered, 10 minutes.
Combine ricotta cheese and eggs in small bowl.
Spread ½ meat mixture in 13 x 9-inch baking dish.
Place 5 tortillas over meat mixture.
Spread ½ ricotta cheese mixture over tortillas and sprinkle with ½ Jack cheese.
Bake uncovered at 350℉ (180℃) F until cheese is melted and lightly browned, 20 to 30 minutes.
Let stand 10 minutes before cutting into squares for serving.