beaten until thick
Measure. Fold gradually into egg whites.
Carefully fold in egg yolks which have been combined with flavorings and salt.
Measure and sift carefully.
Fold into mixture. Cover a baking sheet with un-oiled paper.
Shape the lady fingers with a pastry tube having each about 4 inches long, and 1 inch wide.
Bake in moderate oven (375 F) 10 minutes.
As soon as removed from oven slip from baking sheet with a wide spatula.
Place the bottom of one lady finger on the bottom of another.
Lay on waxed paper.
Cool. Dust with powdered sugar.