Krautsuppe (Cabbage Soup)
Yield
10 servingsPrep
25 minCook
2 hrsReady
2 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
thick, diced |
|
| 2 | each |
onions
sliced |
|
| 1 | each |
turnip
sliced |
*
|
| 2 | each |
carrots
diced |
|
| 2 | each |
potatoes
cubed |
|
| 1 | each |
cabbage
head, shredded |
|
| 4 | cups |
chicken broth
or bouillon |
|
| 2 | cups |
water
|
|
| 6 | each |
parsley sprigs
|
*
|
| 1 | each |
bay leaves
tied with the parsley using a thread |
*
|
| garnish | |||
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
thick, diced |
|
| 2 | each |
onions
sliced |
|
| 1 | each |
turnip
sliced |
*
|
| 2 | each |
carrots
diced |
|
| 2 | each |
potatoes
cubed |
|
| 1 | each |
cabbage
head, shredded |
|
| 946 | ml |
chicken broth
or bouillon |
|
| 473 | ml |
water
|
|
| 6 | each |
parsley sprigs
|
*
|
| 1 | each |
bay leaves
tied with the parsley using a thread |
*
|
| garnish | |||
| 59 | ml |
Parmesan cheese
grated |
|
Directions
In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
Simmer partially covered for 1½ to 2 hours.
Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese.
