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Krautsuppe (Cabbage Soup)

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Submitted by Gretchen

YIELD

10 servings

PREP

25 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 4
SLICES SLICES BACON
thick, diced
2 2
EACH EACH ONIONS
sliced
1 1
EACH EACH TURNIP
sliced *
2 2
EACH EACH CARROTS
diced
2 2
EACH EACH POTATOES
cubed
1 1
EACH EACH CABBAGE
head, shredded
4 946
CUPS ML CHICKEN BROTH
or bouillon
2 473
CUPS ML WATER
6 6
EACH EACH PARSLEY SPRIGS *
1 1
EACH EACH BAY LEAVES
tied with the parsley using a thread *
garnish
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.

Simmer partially covered for 1½ to 2 hours.

Discard the parsley bundle; season to taste.

Pour into hot soup plates and garnish with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 127 24% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 279mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 14%
Sugars g
Protein 13g
Vitamin A 43% Vitamin C 64%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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