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Knights Turkey Jerky

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Submitted by ablocke

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

1 days

Ingredients

1 1
X X TURKEY MEAT
thinly sliced *
2 3E+1
TABLESPOONS ML LIQUID SMOKE *
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
10 1E+1
DASH DASH RED HOT PEPPER SAUCE *
79
1 ½ 7.5
TEASPOONS ML LIQUID SMOKE
liquid, hickory *
1 15
TABLESPOON ML ONION SALT

Directions

Mix all ingredients together in a maranade dish.

Mix together and add strips of turkey or beef into marinade.

Marinade for 8 to 24 hours, depending upon how often you shake mixture and how flavorful you want it.

Take strips out of marinade and lightly dampen with towel to try excess liquid off.

Place in dehydrator or on sheets for oven.

Dehydrate until jerky is tough/crisp.

Time varies based on method of dehydration, use your best judgement (12-36 hours).

Add extra tabasco for more spicy flavor.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 14 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1763mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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