Knights Turkey Jerky
Yield
6 servingsPrep
10 minCook
0 minReady
1 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
turkey meat
thinly sliced |
* |
| 2 | tablespoons |
liquid smoke
|
*
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 10 | dash |
red hot pepper sauce
|
*
|
| ⅓ | cup |
worcestershire sauce
|
|
| 1 ½ | teaspoons |
liquid smoke
liquid, hickory |
*
|
| 1 | tablespoon |
onion salt
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
turkey meat
thinly sliced |
* |
| 3E+1 | ml |
liquid smoke
|
*
|
| 45 | ml |
soy sauce, tamari
|
|
| 1E+1 | dash |
red hot pepper sauce
|
*
|
| 79 | ml |
worcestershire sauce
|
|
| 7.5 | ml |
liquid smoke
liquid, hickory |
*
|
| 15 | ml |
onion salt
|
Directions
Mix all ingredients together in a maranade dish.
Mix together and add strips of turkey or beef into marinade.
Marinade for 8 to 24 hours, depending upon how often you shake mixture and how flavorful you want it.
Take strips out of marinade and lightly dampen with towel to try excess liquid off.
Place in dehydrator or on sheets for oven.
Dehydrate until jerky is tough/crisp.
Time varies based on method of dehydration, use your best judgement (12-36 hours).
Add extra tabasco for more spicy flavor.
