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Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

 

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe
25

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

 

Ingredients

4 veal cutlets
lean, 6 oz each
*
1 tablespoon vegetable oil
½ teaspoon salt
teaspoon white pepper
*
¼ cup red wine
*
2 tablespoons evaporated milk
16 ounces cherries
tart, canned, drain
Garnish
parsley leaves
*

Directions

Pat cutlets dry with paper towels.

Heat oil in fry pan and brown cutlets on each side approximately 3 minutes.

Season with salt and pepper.

Remove cutlets from pan and keep them warm.

Blend wine and evaporated milk in a pan and simmer for 3 minutes.

Add cherries; heat through and adjust seasonings.

Return cutlets to sauce and reheat, but DO NOT boil.

Arrange cutlets on preheated platter, pouring cherry sauce around them.

Garnish with parsley.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 8141% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 303mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 9%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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