The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products. 28
1 can, Campbell's Condensed Chicken Stock
First we are going to make a roux with the melted shortening and 1½ tablespoon of breading flour.
Cook this over low heat for 10 to 15 minutes or until the roux browns in colour to resemble a nice milk chocolate colour.
Once the mixture turns brown, remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it until no lumps .
Bring the mixture to a boil and boil for 2 minutes, reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.
*That is just the flour that you use to bread the chicken with.