KFC Gravy
The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.
Yield
4 servingsPrep
3 minCook
20 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
vegetable shortening
melted |
|
| 3 | tablespoons |
bread flour
original |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | each |
chicken broth
1 can, Campbell's Condensed Chicken Stock |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
vegetable shortening
melted |
|
| 45 | ml |
bread flour
original |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | each |
chicken broth
1 can, Campbell's Condensed Chicken Stock |
*
|
Directions
First we are going to make a roux with the melted shortening and 1½ tablespoon of breading flour.
Cook this over low heat for 10 to 15 minutes or until the roux browns in colour to resemble a nice milk chocolate colour.
Once the mixture turns brown, remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it until no lumps .
Bring the mixture to a boil and boil for 2 minutes, reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.
*That is just the flour that you use to bread the chicken with.
