KFC Beans & Rice
Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as you eat.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
red beans
1 can |
|
| 1 | teaspoon |
white pepper
|
|
| 4 | tablespoons |
butter
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | dash |
garlic powder
|
*
|
| 1 ½ | cups |
rice, converted
cooked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
red beans
1 can |
|
| 5 | ml |
white pepper
|
|
| 6E+1 | ml |
butter
|
|
| 1.3 | ml |
paprika
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | dash |
garlic powder
|
*
|
| 355 | ml |
rice, converted
cooked |
* |
Directions
Pour beans with the liquid into a saucepan and cook over medium heat.
Add the seasonings and butter.
When the mixture begins to boil use a fork to mash ½ the beans.
Cook for 1to 20 minutes to until it looks like bean paste with big be ans in it.
Mix in rice.
