Don't miss another issue…      Subscribe

Key Lime Meringue Pie

 

Key Lime Meringue Pie recipe
11

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

4 large eggs
separated
14 ounces milk, sweetened condensed
cup powdered sugar
sifted
cup key lime juice
1 graham cracker pie crust
(9 inch)
*
½ teaspoon cream of tartar
*
¼ cup sugar
plus 2 tablespoons

Directions

Beat egg yolks at medium speed of an electric mixer until thick and lemon colored.

Add sweetened condensed milk, powdered sugar, and Key lime juice, stirring well.

Spoon filling into crust.

Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute.

Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Spread meringue over filling, sealing to edge of pastry.

Bake at 350℉ (180℃).

 

* not incl. in nutrient facts

Add review

 

 

Comments

Random Rose

Awsommee recippee :) xx

almost 12 years ago

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 29226% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 120mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 8%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed