Search
by Ingredient

Key Lime Meringue Pie

StarHalf starEmpty starEmpty starEmpty star

Submitted by ulluxb

Key Lime Meringue Pie recipe

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
LARGE LARGE EGGS
separated
14 404.6
79
CUP ML POWDERED SUGAR
sifted
79
1 1
EACH GRAHAM CRACKER PIE CRUST
(9 inch) *
½ 2.5
TEASPOON ML CREAM OF TARTAR
¼ 59
CUP ML SUGAR
plus 2 tablespoons

Directions

Beat egg yolks at medium speed of an electric mixer until thick and lemon colored.

Add sweetened condensed milk, powdered sugar, and Key lime juice, stirring well.

Spoon filling into crust.

Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute.

Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Spread meringue over filling, sealing to edge of pastry.

Bake at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


Random Rose

Awsommee recippee :) xx

 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 292 26% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 120mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 8%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe