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Key Lime Coconut Cookies

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Submitted by snowpuppy4

YIELD

1 Batch

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

4 6E+1
TABLESPOONS ML KEY LIME JUICE
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
4 6E+1
TABLESPOONS ML SUGAR

Directions

Preheat oven to 350℉ (180℃).

Grease 2 baking sheets.

Combine the condensed milk, Key lime juice, and flour in a medium bowl.

Stir in the grated coconut and then the sugar.

If using sweetened coconut, taste the mixture before adding the sugar. Add the sugar only if you think it is necessary.

The cookie should have a tangy flavor from the Key lime juice.

Drop teaspoons of the mixture onto a baking sheet, leaving 2 inches between each cookie; they will spread while baking.

Bake for 25 minutes until they just start to turn golden.

Remove from the pan to a rack to cool.

Store in an airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 418 34% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 103mg 4%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 11%
Calcium 22% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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