Kentucky Derby Chocolate Nut Pie
A simple chocolate and nut pie made famous at the Kentucky Derby.
Yield
8 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
melted |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
light corn syrup
white |
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
bourbon whiskey
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| ½ | cup |
chocolate chips
|
*
|
| 1 | cup |
pecans
or walnuts |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
melted |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
light corn syrup
white |
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
bourbon whiskey
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 118 | ml |
chocolate chips
|
*
|
| 237 | ml |
pecans
or walnuts |
|
Directions
Combine first 5 ingredients.
Pour into pie shell.
Sprinkle chocolate chips on top;pat down with spatula.
Top with pecans or walnuts.
Bake 45 minutes in an oven preheated to 350℉ (180℃).
