Keebler Soft Batch Chocolate Chip Cookies
They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.
Yield
48 servingsPrep
10 minCook
8 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
molasses
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅓ | cup |
water
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 5 | cups |
all-purpose flour
allpurpose |
|
| 18 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
softened |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
molasses
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 79 | ml |
water
|
|
| 355 | ml |
sugar
granulated |
|
| 355 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1.2 | l |
all-purpose flour
allpurpose |
|
| 520.2 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Directions
Preheat the oven to 375℉ (190℃).
Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
In a large bowl, soft together the sugars, baking powder, baking soda, salt and flour.
Combine the moist mixture with the dry mixture.
Add the chocolate chips.
Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.
Bake for 8 minutes or until light brown around edges.
Make about 4 dozen cookies.
