Easy Chocolate Kahlua Cake
Chocolate Kahlua Cake recipe
Yield
18 servingsPrep
10 minCook
60 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 4 | large |
eggs
slightly beaten |
|
| 2 | cups |
sour cream
|
|
| ¾ | cup |
vegetable oil
|
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 4 | large |
eggs
slightly beaten |
|
| 473 | ml |
sour cream
|
|
| 177 | ml |
vegetable oil
|
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
Mix all but chips in large bowl.
Fold in chips, mixing by hand.
Pour batter into a greased and floured bundt pan.
Bake at 350~F for 1 hour.
Allow to cool.
Cake is delicious on its own.
But you can always drizzle with chocolate sauce and/or dust with icing sugar if desired.
