Justin Wilson's Boiled Crawfish
Yield
10 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Boxes |
salt
|
*
|
| 6 | Pouches |
crab boil
|
* |
| 9 | each |
lemons
|
|
| 8 | ounces |
cayenne pepper
|
|
| 5 | pounds |
white onion
small |
*
|
| 1 | x |
garlic
|
*
|
| 24 | small |
potatoes
|
|
| 1 | x |
smoked sausage
|
* |
| 1 | x |
corn
|
*
|
| 50 | pounds |
crawfish tails
live |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Boxes |
salt
|
*
|
| 6 | Pouches |
crab boil
|
* |
| 9 | each |
lemons
|
|
| 231.2 | ml/g |
cayenne pepper
|
|
| 2.3 | kg |
white onion
small |
*
|
| 1 | x |
garlic
|
*
|
| 24 | small |
potatoes
|
|
| 1 | x |
smoked sausage
|
* |
| 1 | x |
corn
|
*
|
| 22.7 | kg |
crawfish tails
live |
*
|
Directions
Bring seasonings to boil for 10 minutes.
While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.
Add potatoes, corn, and smoked sausage.
Boil for another 10 minutes. Add crawfish.
Bring back to boil.
Cut fire off immediately.
Let soak for 20 to 30 minutes and drain.
Peel and eat.
