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Josh's Shrimp At the Drawbridge Inn

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Submitted by cjbgrammy

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G BUTTER
1 ½ 7.5
TEASPOONS ML ALL-PURPOSE FLOUR
garlic, crushed
24 24
LARGE LARGE SHRIMP
peeled, deveined
158
CUP ML WHITE WINE *
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 1
X X RICE
cooked to serve 4 *

Directions

Sauté garlic in butter.

Dust shrimp with flour, add to garlic and sauté for a few minutes on each side.

Then, add wine and parlsey. Cook 2 minutes longer.

Place 6 shirmp on each plate in a bed of cooked rice.

Spoon the wine sauce over the shrimp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 604 53% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 540mg 23%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 28% Vitamin C 7%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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