Joni's Rice Pudding
Joni's Rice Pudding recipe
Yield
8 servingsPrep
5 minCook
3 hrsReady
3 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | gallon |
milk
|
*
|
| 1 | cup |
rice
long grain |
|
| 1 | cup |
sugar
|
|
| 4 | tablespoons |
butter
optional |
|
|
salt
|
*
|
||
|
cinnamon
|
*
|
||
|
raisins, seedless
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
milk
|
*
|
| 237 | ml |
rice
long grain |
|
| 237 | ml |
sugar
|
|
| 6E+1 | ml |
butter
optional |
|
| 1 | x |
salt
|
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
raisins, seedless
|
*
|
Directions
Place milk, rice and sugar and a pinch of salt into Crock pot on high. Cook for 1 and ½ hours.
Stir and at this time if you like raisins add them, a couple of hands full and sprinkle in some cinnamon. Cook for another 1½ hours keeping a check on the last hour stirring often.
As soon as it starts to thicken turn it off if you like it real creamy, let cook longer if you like it thick.
