Search
by Ingredient

John Nunziata's Chocolate Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jumerch

YIELD

10 servings

PREP

45 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 ½ 355
5 75
TABLESPOONS ML BUTTER
melted
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML SEMI-SWEET CHOCOLATE
grated, null, null
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SUGAR
8 231.2
OUNCES ML/G CREAM CHEESE
12 12
PACKAGES PACKAGES SEMI-SWEET CHOCOLATE
squares, null, null
1 237
CUP ML SOUR CREAM
¾ 177
CUP ML BUTTER
melted
1 1
X X WHIPPED CREAM
optional *

Directions

Combine first four ingredients and press into the bottom of a 8-inch springform pan.

Beat eggs and sugar with electric beater until a pale mixture.

Mix well. Melt chocolate in double boiler.

Stir in sour cream, butter and vanilla.

Add to cheese mixture and stir.

Pour batter into pan.

Bake at 325F for 2 hours or until centre is firm.

Cool on wire rack.

Remove from pan.

Chill and serve with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 1405 61% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 57g 286%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 290mg 12%
Total Carbohydrate 52g 52%
Dietary Fiber 12g 49%
Sugars g
Protein 27g
Vitamin A 23% Vitamin C 0%
Calcium 13% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe