John Nunziata's Chocolate Cheesecake
Yield
10 servingsPrep
45 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 5 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
semi-sweet chocolate
grated, null, null |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| 8 | ounces |
cream cheese
|
|
| 12 | packages |
semi-sweet chocolate
squares, null, null |
|
| 1 | cup |
sour cream
|
|
| ¾ | cup |
butter
melted |
|
| 1 | x |
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 75 | ml |
butter
melted |
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
semi-sweet chocolate
grated, null, null |
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 12 | packages |
semi-sweet chocolate
squares, null, null |
|
| 237 | ml |
sour cream
|
|
| 177 | ml |
butter
melted |
|
| 1 | x |
whipped cream
optional |
*
|
Directions
Combine first four ingredients and press into the bottom of a 8-inch springform pan.
Beat eggs and sugar with electric beater until a pale mixture.
Mix well. Melt chocolate in double boiler.
Stir in sour cream, butter and vanilla.
Add to cheese mixture and stir.
Pour batter into pan.
Bake at 325F for 2 hours or until centre is firm.
Cool on wire rack.
Remove from pan.
Chill and serve with whipped cream.
