Jimmy's Best Chocolate Bar Cake
Jimmy's Best Chocolate Bar Cake recipe
Yield
16 servingsPrep
20 minCook
1¼ hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 ¼ | cups |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 6 |
chocolate bar
|
* | |
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
buttermilk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 296 | ml |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 6 | each |
chocolate bar
|
* |
| 591 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
buttermilk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour 10-inch tube pan or 12-cup fluted tube pan.
In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.
Add eggs, one at a time, beating well after each addition.
Add chocolate; beat until blended.
Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.
Add syrup and vanilla; beat until blended.
Stir in pecans. Pour batter into prepared pan.
Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
