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Jeff's Favorite Pizza Sauce

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Submitted by Psgetti

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

28 809.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
canned
12 346.8
OUNCES ML/G TOMATO PASTE
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML ONION POWDER
1 15
TABLESPOON ML OREGANO
heaping
1 5
TEASPOON ML GARLIC POWDER
2 30
TABLESPOONS ML PARMESAN CHEESE
30
CUP ML OLIVE OIL

Directions

Purée the drained tomatoes well.

Place the purée mixture in heavy saucepan.

Add remaining ingredients except for the grated cheese.

Simmer ½ hour, or longer if necessary.

Add cheese last 10 minutes of cooking.

The canned grated parmesan is good in this recipe, as well as fresh.

Sauce can be frozen if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 182 41% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 435mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 25%
Sugars g
Protein 13g
Vitamin A 56% Vitamin C 69%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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