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Jean Hardin's Potatoes

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Submitted by funlovin12

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

32 924.8
OUNCES ML/G HASH BROWN POTATOES
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML BLACK PEPPER
2 473
CUPS ML CORN FLAKE CRUMBS *
¼ 59
CUP ML BUTTER

Directions

Cook onion in ½ the butter until onions are soft.

Add salt, pepper, soup, and sour cream.

Stir until mixed. Pour mixture over the hash browns which have been placed in a greased 9×13 casserole dish.

Melt the remaining butter and mix with the corn flake crumbs and top the casserole.

Bake at 350℉ (180℃) F for 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 386 67% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1225mg 51%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 18%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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