Janet's Pork Chops
Yield
6 servingsPrep
15 minCook
3 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | x |
ketchup
|
*
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | x |
ketchup
|
*
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
water
|
|
Directions
Brown pork chops in a skillet.
In a crockpot, layer ingredients as follows: 1 chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer.
Repeat layers until all ingredients are used.
Pour in water.
Cook in crockpot on HIGH for 3 hours.
