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Italian Sausage & Red Grapes

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Recipe

Yield

4
servings

Prep

10
min

Cook

25
min

Ready

40
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds hot italian sausages
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1 pound red grapes
seedless
*
½ cup balsamic vinegar
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3 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
680.4 g hot italian sausages
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453.6 g red grapes
seedless
*
118 ml balsamic vinegar
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45 ml butter
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Directions

Parboil the hot sausage for about 10 min.

Add the grapes and the balsamic vineger to an oval baking dish .

Place the sausages on top of the grapes.

Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min.

After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.

Then add the butter and whisk into a sauce.

Serve the sausages with the sauce and mashed potatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 68872% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 2123mg 88%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 66g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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