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Italian Cheese Biscuits

 

47

Yield

10

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free
 

Ingredients

¼ teaspoon garlic salt
or powder
*
¼ tablespoon parsley flakes
*
¼ teaspoon italian herbs
*
1 pound biscuit baking mix (bisquick)
8 ¾ ounces water
cold
¼ pound cheddar cheese
sharp, grated
cup butter
or margarine

Directions

Preheat oven to 450 degrees.

Mix biscuit mix, water and cheese.

Drop by large spoonfuls onto greased baking sheet.

Bake for 8 to 10 minutes.

After baking, while hot, brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning.

Amounts will vary by the size batch you make, but a little goes a long way.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 26045% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 667mg 28%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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