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Italian Cheese Biscuits

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Submitted by Robert

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 1.3
TEASPOON ML GARLIC SALT
or powder
¼ 3.8
TABLESPOON ML PARSLEY FLAKES
¼ 1.3
TEASPOON ML ITALIAN HERBS *
8 ¾ 252.9
OUNCES ML/G WATER
cold
¼ 113.4
POUND G CHEDDAR CHEESE
sharp, grated
3E+1
CUP ML BUTTER
or margarine

Directions

Preheat oven to 450 degrees.

Mix biscuit mix, water and cheese.

Drop by large spoonfuls onto greased baking sheet.

Bake for 8 to 10 minutes.

After baking, while hot, brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning.

Amounts will vary by the size batch you make, but a little goes a long way.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 260 45% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 667mg 28%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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