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Italian Cheese Biscuits

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Submitted by Robert

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 1.3
TEASPOON ML GARLIC SALT
or powder
¼ 3.8
TABLESPOON ML PARSLEY FLAKES
¼ 1.3
TEASPOON ML ITALIAN HERBS *
8 ¾ 252.9
OUNCES ML/G WATER
cold
¼ 113.4
POUND G CHEDDAR CHEESE
sharp, grated
30
CUP ML BUTTER
or margarine

Directions

Preheat oven to 450 degrees.

Mix biscuit mix, water and cheese.

Drop by large spoonfuls onto greased baking sheet.

Bake for 8 to 10 minutes.

After baking, while hot, brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning.

Amounts will vary by the size batch you make, but a little goes a long way.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 260 45% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 667mg 28%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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