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Italian Bread Basket

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Submitted by happyzhangbo

Italian bread basket is used so often in Italian cooking, it is so easy to make, and adds extra flavor into the recipe!

YIELD

8 servings

PREP

6 min

COOK

10 min

READY

20 min

Ingredients

1 1
LOAF LOAF BREAD
Italian *
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
melted
4 6E+1
TABLESPOONS ML PARMESAN CHEESE

Directions

Preheat oven to 400 degree F.

Cut a ¾ slice from top of bread.

Scoop out inside of bread with a fork to form basket, leaving 1-inch bread on all sides and bottom of loaf.

Put loaf on foil in shallow baking pan.

Brush top, sides and inside of bread with melted butter.

Sprinkle parmesan cheese all over the loaf, coating sides evenly.

Bake for 10 minutes.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 60 96% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 39mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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