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Irish Whiskey Pie

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Submitted by kristinblanche

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

5 5
EACH EACH EGG YOLKS *
¾ 177
CUP ML SUGAR
¼ 59
CUP ML WATER
cold
½ 118
CUP ML IRISH WHISKEY *
1 ½ 355
2 3E+1
TABLESPOONS ML CHOCOLATE
shaved *

Directions

Beat egg yolks until they are thick and lemon colored.

Slowly beat in the sugar Soften gelatin in water and then add ¼ cup Irish Whiskey Heat over boiling water until gelatin dessolves.

Add gelatin mixture into the egg yolks stirring quickly.

Pour in the remaining Irish Whiskey. Mix well Whip cream and add 1 cup to mixture.

Pour filling into pie shell and chill.

When the filling is set, decorate with a border of the remaining whipped cream and sprinkle shaved chocolate over the center.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 452 66% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 35mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 26% Vitamin C 1%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
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