Incredibly Simple Chocolate Mousse 1
Yield
3 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| ¼ | cup |
water
boiling |
|
| 1 | each |
eggs
|
|
| ½ | cup |
heavy whipping cream
|
|
| ½ | teaspoon |
vanilla extract
or liqueur like kahlua |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 59 | ml |
water
boiling |
|
| 1 | each |
eggs
|
|
| 118 | ml |
heavy whipping cream
|
|
| 2.5 | ml |
vanilla extract
or liqueur like kahlua |
|
Directions
Add chocolate chips and boiling water to blender; whirl at high speed for 15 seconds.
Add rest of ingredients; blend until well mixes.
Pour into glasses; chill in refrigerator until firm.
