Impressive Peanut Butter Cookies
22
Peanut Butter Cookies #2 recipe
Ingredients
| ½ | cup |
vegetable shortening
|
* |
| 1 | cup |
peanut butter
creamy |
|
| ¾ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
firmly packed |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
Directions
Heat oven to 375℉ (190℃).
Cream together; shortening, peanut butter, both sugars and vanilla.
Beat with electric mixer at medium speed for one minute.
Add egg and milk.
Beat until well blended.
Combine flour, baking soda, baking powder, and salt and add to creamed mixture.
Mix well.
Drop rounded tablespoons of dough onto ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour.
Sprinkle with peanuts on top if desired.
Bake fo 8 to 10 minutes.
Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.
Nutrition Facts
Serving Size 26g (0.9 oz)Amount per Serving
Calories 68645% of calories from fat
% Daily Value *
Total Fat 34g
52%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 564mg
24%
Total Carbohydrate
27g
27%
Dietary Fiber 5g
20%
Sugars g
Protein
43g
Vitamin A 1%
•
Vitamin C 0%
Calcium 6%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
