Impressive Peanut Butter Cookies
Peanut Butter Cookies #2 recipe
Yield
24 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
peanut butter
creamy |
|
| ¾ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
peanut butter
creamy |
|
| 177 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
milk
|
|
| 296 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
Heat oven to 375℉ (190℃).
Cream together; shortening, peanut butter, both sugars and vanilla.
Beat with electric mixer at medium speed for one minute.
Add egg and milk.
Beat until well blended.
Combine flour, baking soda, baking powder, and salt and add to creamed mixture.
Mix well.
Drop rounded tablespoons of dough onto ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour.
Sprinkle with peanuts on top if desired.
Bake fo 8 to 10 minutes.
Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.
