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Impressive Peanut Butter Cookies

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Impressive Peanut Butter Cookies

Peanut Butter Cookies #2 recipe

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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1 cup peanut butter
creamy
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¾ cup sugar
granulated
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½ cup brown sugar
firmly packed
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1 teaspoon vanilla extract
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1 each eggs
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1 tablespoon milk
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1 ¼ cups all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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237 ml peanut butter
creamy
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177 ml sugar
granulated
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118 ml brown sugar
firmly packed
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5 ml vanilla extract
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1 each eggs
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15 ml milk
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296 ml all-purpose flour
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3.8 ml baking soda
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2.5 ml baking powder
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1.3 ml salt
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Directions

Heat oven to 375℉ (190℃).

Cream together; shortening, peanut butter, both sugars and vanilla.

Beat with electric mixer at medium speed for one minute.

Add egg and milk.

Beat until well blended.

Combine flour, baking soda, baking powder, and salt and add to creamed mixture.

Mix well.

Drop rounded tablespoons of dough onto ungreased cookie sheet.

Flatten in crisscross pattern with fork dipped in flour.

Sprinkle with peanuts on top if desired.

Bake fo 8 to 10 minutes.

Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 68645% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 564mg 24%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 20%
Sugars g
Protein 43g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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