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Impressive Peanut Butter Cookies

 
22

Peanut Butter Cookies #2 recipe

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup vegetable shortening
*
1 cup peanut butter
creamy
¾ cup sugar
granulated
½ cup brown sugar
firmly packed
*
1 teaspoon vanilla extract
1 each eggs
1 tablespoon milk
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

Directions

Heat oven to 375℉ (190℃).

Cream together; shortening, peanut butter, both sugars and vanilla.

Beat with electric mixer at medium speed for one minute.

Add egg and milk.

Beat until well blended.

Combine flour, baking soda, baking powder, and salt and add to creamed mixture.

Mix well.

Drop rounded tablespoons of dough onto ungreased cookie sheet.

Flatten in crisscross pattern with fork dipped in flour.

Sprinkle with peanuts on top if desired.

Bake fo 8 to 10 minutes.

Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 68645% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 564mg 24%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 20%
Sugars g
Protein 43g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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