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Impossible Quesadilla Pie

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Submitted by countryjohn

Impossible Quesadilla Pie recipe

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

2 2
CANS CANS GREEN CHILI PEPPERS
drained *
4 946
CUPS ML CHEDDAR CHEESE
shredded
2 473
CUPS ML MILK
4 4
LARGE LARGE EGGS

Directions

Heat oven to 425 degrees F.

Grease pie plate, 10 inch.

Sprinkle chilies and cheese in plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.

Pour into pie plate.

Bake for about 25 to 30 minutes or until a knife inserted in center comes out clean.

Cool 10 minutes.

Serve with sour cream and quacamole.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This was my go-to quick dinner in the 1980s, So glad to find the recipe again-- it's delicious!

 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 401 67% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 732mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 23% Vitamin C 27%
Calcium 67% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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