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Impossible Lasagna Pie

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup cottage cheese
creamed
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1 pound ground beef
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1 cup mozzarella cheese
shredded
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½ teaspoon salt
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½ teaspoon oregano
dried
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8 ounces tomato paste
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1 cup milk
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2 large eggs
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½ cup biscuit baking mix (bisquick)
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Ingredients

Amount Measure Ingredient Features
118 ml cottage cheese
creamed
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453.6 g ground beef
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237 ml mozzarella cheese
shredded
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2.5 ml salt
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2.5 ml oregano
dried
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231.2 ml/g tomato paste
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237 ml milk
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2 large eggs
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118 ml biscuit baking mix (bisquick)
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Directions

Spread cottage cheese in greased 9-inch pie plate.

Cook ground beef; drain.

Stir in ½ cup mozzarella cheese, salt, oregano and tomato paste; spoon over cottage cheese.

Stir milk, eggs and baking mix with fork until blended.

Pour into plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.

Sprinkle with remaining cheese.

Bake 1 to 2 minutes or until cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 41550% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 555mg 23%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 74g
Vitamin A 25% Vitamin C 24%
Calcium 19% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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