Impossible Lasagna Pie
Yield
4 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cottage cheese
creamed |
*
|
| 1 | pound |
ground beef
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
dried |
|
| 8 | ounces |
tomato paste
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cottage cheese
creamed |
*
|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
oregano
dried |
|
| 231.2 | ml/g |
tomato paste
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Spread cottage cheese in greased 9-inch pie plate.
Cook ground beef; drain.
Stir in ½ cup mozzarella cheese, salt, oregano and tomato paste; spoon over cottage cheese.
Stir milk, eggs and baking mix with fork until blended.
Pour into plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes or until cheese is melted.
