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Ice Cream Cake

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Submitted by leecha

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 ½ 591
½ 118
CUP ML SUGAR
½ 118
CUP ML MARGARINE
melted
½ 1.9
GALLON L VANILLA ICE CREAM
softened *
12 346.8
OUNCES ML/G LEMONADE CONCENTRATE, PINK
thawed *

Directions

Mix crumbs, sugar and margarine in bowl.

Press mixture in bottom of a 9×13 inch pan, reserving a small amount to sprinkle on top.

Mix ice cream and pink lemonade and spread on crust.

Sprinkle with remaining crumbs and refreeze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 391 59% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 429mg 18%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 21% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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