Hungry Jack Biscuit Bear Claws

Directions

Heat oven to 375℉ (190℃).

Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well.

Separate dough into 20 biscuits.

Press or roll each biscuit to a 4-inch circle.

Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits.

Press edges with fork to seal; cut five ½-inch slits, 1 inch apart, around 1 side of each biscuit to resemble a bear claw.

In small bowl, combine almonds and sugar.

Dip top of each biscuit in orange juice;sprinkle with almond mixture.

Place biscuits on greased cookie sheet.

Bake at 375℉ (190℃). for 15 to 20 minutes or until golden brown.

Cool 1 minute, remove from cookie sheet.

Cool 10 minutes before serving.

Store in refrigerator.