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Howard's Pancakes

 
16

Howard's Pancakes recipe

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 large eggs
½ cup sugar
1 pint milk
*
4 teaspoons baking powder
½ cup butter
or margarine
all-purpose flour
enough to make a pancake batter
*

Directions

Combine all ingredients; mix well.

Add flour as necessary to thicken.

Cook pancakes in hot griddle until done.

Serve with fruits, and syrup.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 45152% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 201mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 0%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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