Howard's Pancakes
16
Howard's Pancakes recipe
Ingredients
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | pint |
milk
|
* |
| 4 | teaspoons |
baking powder
|
|
| ½ | cup |
butter
or margarine |
|
|
all-purpose flour
enough to make a pancake batter |
* |
Directions
Combine all ingredients; mix well.
Add flour as necessary to thicken.
Cook pancakes in hot griddle until done.
Serve with fruits, and syrup.
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Nutrition Facts
Serving Size 80g (2.8 oz)Amount per Serving
Calories 45152% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 15g
77%
Trans Fat
0g
Cholesterol 167mg
56%
Sodium 201mg
8%
Total Carbohydrate
17g
17%
Dietary Fiber 1g
4%
Sugars g
Protein
13g
Vitamin A 17%
•
Vitamin C 0%
Calcium 11%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
