Don't miss another issue…      Subscribe

Howard's Pancakes

 
16

Howard's Pancakes recipe

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 large eggs
½ cup sugar
1 pint milk
*
4 teaspoons baking powder
½ cup butter
or margarine
all-purpose flour
enough to make a pancake batter
*

Directions

Combine all ingredients; mix well.

Add flour as necessary to thicken.

Cook pancakes in hot griddle until done.

Serve with fruits, and syrup.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 45152% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 201mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 0%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed